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March 1929


Hubert Foss Archive



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The menu for the 21st Double Crown Club Dinner, chaired by Frank Sidgwick and held at Kettner's Restaurant on 21 March 1929.

The guest is noted as T Sturge Moore who was to speak on the books of Mr Charles Ricketts, R.A. The menu consists of four printed sides and was designed by Frederick Etchells and printed at the Westminster Press.

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