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Eighty-fourth Dinner Menu

Date

March 1946

Collection

Hubert Foss Archive

Creator(s)

Hubert Foss, David Bland

Code

HF/3/1/68

Catalogue link

View catalogue record

License

Creative Commons

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The menu for the 84th Double Crown Club Dinner held on 14 March 1946.

The discussion topic, introduced by Reynolds Stone, was the work of Eric Ravilious. The menu was designed by David Bland and printed in colour with decorations by Eric Ravilious at the Shenval Press. It is printed on four sides.

Hubert FossDavid Bland Double Crown Club

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