Eighty-fourth Dinner Menu
Date
March 1946
Collection
Creator(s)
Code
HF/3/1/68
Catalogue link
The menu for the 84th Double Crown Club Dinner held on 14 March 1946.
The discussion topic, introduced by Reynolds Stone, was the work of Eric Ravilious. The menu was designed by David Bland and printed in colour with decorations by Eric Ravilious at the Shenval Press. It is printed on four sides.
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