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Twenty-fourth Dinner Menu

Date

January 1930

Collection

Hubert Foss Archive

Creator(s)

Hubert Foss, Tom Poulton, Geoffrey Keynes

Code

HF/3/1/27

Catalogue link

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License

Creative Commons

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The menu for the 24th Double Crown Club Dinner, chaired by RW Chapman and held at Kettner's Restaurant on 30 January 1930.

The speaker is noted as member Geoffrey Keynes who was to read a paper on the book production methods of William Blake. The menu consists of four printed and coloured sides within a pale paper cover and was designed by Tom Poulton and Geoffrey Keynes, who identify themselves as 'Executors of the late W. Blake' and printed at the Chiswick Press.

Hubert Foss Tom Poulton Geoffrey Keynes Double Crown Club

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